Recipe of the week: Rolled plaice with leek and bacon

Ingredients Serves 4 4 x 170g (6oz) plaice fillets, fresh or defrosted and skinned 1 x 15ml spoon (1 tablespoon) olive oil 1 small leek, shredded 3 rashers bacon, chopped

Publisert 21. August 2008, kl. 07.35Oppdatert 16. September 2011, kl. 17.42