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There is a lack of salmon over five kilos, which will see the prices go up.
Greenpeace issued reports critiquing the eco-label standards of the Marine Stewardship Council (MSC) and Friend of the Sea (FOS) -- and found them lacking.
U.S. cattle ranchers who fear a trade war over Vietnamese pagasius will harm their beef exports to Vietnam are fighting a plan to require pangasius to be called catfish.
Entering the European Union would put Iceland’s seafood resources at risk but would increase the chance of being able to sell your business, said an industry boss.
Scientists in Japan say they will breed a new ‘super-tuna’ that will be stronger, more resistant to disease and taste better than the bluefin presently in the oceans.
Trout producers and smokers are hoping for increased demand because of the high prices for salmon.
U.S. Sen. Jay Rockefeller wants the government to continue investigating seafood inspection practices.
The boss of the Global Aquaculture Alliance says his program is a "one-stop shop" for retailers.
The phrase "and do it fast" does not appear among a handful of recommendations Maine's lobster industry will give to the governor.
Legal Seafoods is suing Reagan National Airport, alleging negotiations for a new lease for its airport eatery failed because airport officials did not conduct an open bidding process.
Marine Harvest defended its consumption of fishmeal for salmon farming in its first-ever sustainability report.
Japanese seafood giant Kyokuyo is slated to invest ¥100 million (€735,516/$1 million) in the installation of three new sites for bluefin farming.
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